Today’s Breakfast: Eggs Benedict

Poached Eggs Benedict served atop a slice of toasted english muffin bread with oven roasted potatoes, canadian bacon, a bluberry muffin and a cranberry scone.


Cranberry Orange Scones with Citrus Drizzle

Preparing a daily, full breakfast for 20 is no easy task! Volume is one thing, but variety is a big challenge too. Serving our guests pancakes every day would certainly get old fast. The secret is in the planning and preparation. We have an arsenal of excellent tried-and-true recipes that Lorraine has collected and developed over the years to please not only our guests’ tastebuds, but also our own high standards when it comes to quality and ease of preparation.

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