Poached Eggs Benedict served atop a slice of toasted english muffin bread with oven roasted potatoes, canadian bacon, a bluberry muffin and a cranberry scone.
We are going to be sharing a new recipe and technique to create an egg roulade! Stay tuned!
Anna Sullivan is a long-time friend of Terry, Lorraine and the staff at the Humphrey Hughes House. She has visited the inn every year for over twenty years and recently put together a lovely and detailed post about us on her travel blog, Glamper ~ An Airstream Diary. Take a look for yourself to see the beautiful photos she snapped while staying with us a couple of weeks ago!
Thank you Anna!
He sure knows how to let his hair down!
Preparing a daily, full breakfast for 20 is no easy task! Volume is one thing, but variety is a big challenge too. Serving our guests pancakes every day would certainly get old fast. The secret is in the planning and preparation. We have an arsenal of excellent tried-and-true recipes that Lorraine has collected and developed over the years to please not only our guests’ tastebuds, but also our own high standards when it comes to quality and ease of preparation.