Today we decided to try our hand at some home-made strawberry jam. It was super easy (we followed the recipe on the box of Sure Jell pectin) and seems to have yeilded excellent results. Now our guests can look forward cute little jars of home-made jam on their breakfast table!
The recipe can be found here: http://www.kraftrecipes.com/recipes/surejell-strawberry-jam-51957.aspx
We are going to be sharing a new recipe and technique to create an egg roulade! Stay tuned!
Anna Sullivan is a long-time friend of Terry, Lorraine and the staff at the Humphrey Hughes House. She has visited the inn every year for over twenty years and recently put together a lovely and detailed post about us on her travel blog, Glamper ~ An Airstream Diary. Take a look for yourself to see the beautiful photos she snapped while staying with us a couple of weeks ago!
Thank you Anna!
In the spirit of resourcefulness we make use of the “bun butts” (as we lovingly call them) from Hot Dog Tommy’s to create the beautiful and delicious “Oven Baked French Toast” breakfast that our guests love!
The ends of the buns are cut off to make room for the plentiful (and delicious) toppings at the famous hot dog stand right down the block from us and they happen to be just perfect for our recipe. Thanks to Hot Dog Tommy and Mashed Potato Mary!!